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Coffee From Tea?

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Portfolio item posted on Thursday, May 20th 2010 at 8:24 PM
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Brew this tea for 5 minutes to get a great coffee!

Lately we added a post praising a German stainless steel filter, adding that it worked equally well with coffee or tea.  And while we would never give coffee a front and center place in our kitchen, we do think it has a place in the cupboard somewhere!  If you have problems with coffee as it is found in stores, we can actually recommend this herbal blend very highly!  A carefully balanced blend of roasted dandelion root, roasted chicory root, chocolate barley malt and crystal malt, Herbal Jahva Tea makes an incredible facsimile of regular coffee.  One reviewer thought that when mixed with milk, the liquor was actually a very good iced cappucino!  Get it at Red Leaf Tea today!

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